Authentic & Scrumptious Mexican Seafood Soup Recipe

Mexican Seafood Soup Recipe
Mexican Seafood Soup Recipe

Do you enjoy seafood? Mexican food? Are you looking for an easy and healthy Mexican seafood soup recipe? This soup is perfect for a quick weeknight meal, and it’s packed full of flavor. Plus, it’s low in calories and fat, so you can enjoy it without feeling guilty. Keep reading for the step-by-step instructions.

What Is Mexican Seafood Soup Recipe?

Mexican seafood soup is a type of soup that typically contains fish, shellfish, and vegetables. It is popular in coastal areas of Mexico and can be served either as a main course or as a side dish. This soup is usually made with fresh ingredients and is often flavored with lime juice, chili peppers, and cilantro. Seafood soups are typically light and refreshing, making them perfect for a hot summer day.

What Are The Main Ingredients Of The Mexican Seafood Soup Recipe?

While the ingredients in a Mexican seafood soup recipe can vary, there are some key components that are essential to the dish.

Mexican Seafood Soup Recipe
What Are The Main Ingredients Of The Mexican Seafood Soup Recipe?

1. Shrimp

When it comes to seafood, freshness is key. This is especially true for shrimp, which can quickly go from being delicious to rubbery if it’s not properly cooked. For this reason, it’s important to select shrimp that is as fresh as possible for your Mexican Seafood Soup Recipe.

First, make sure that the shrimp are firm to the touch and have a pinkish hue. Avoid shrimp that are gray or white in color, as these are signs that they are not fresh. Additionally, smell the shrimp before purchasing them; they should have a slightly salty smell, but not an overwhelming fishy odor.

2. Fish

There are many different kinds of fish that can be used in Mexican seafood soup, so it really depends on your preference. Some good options include tilapia, Mahi Mahi, or even shrimp. If you want a bit more of a Kick to your soup, feel free to add in some jalapeños or other chili peppers. Whatever fish you choose, make sure that it is fresh and of good quality. This will ensure that your soup turns out flavorful and delicious.

3. Vegetables

There are a few things to keep in mind when choosing vegetables for your Mexican seafood soup recipe. First, consider the type of seafood you’ll be using. If you’re using a light fish like tilapia or flounder, opt for light vegetables like zucchini, summer squash, and tomatoes. 

If you’re using heavier fish like salmon or tuna, go for sturdier vegetables like potatoes, carrots, and celery.

If you’re looking for a soup with vibrant colors, choose brightly-colored vegetables like bell peppers and corn. If you want a soup with more earthy flavors, opt for root vegetables like sweet potatoes and turnips.

4. Herbs

Some of the most commonly used herbs in Mexican cuisine include cilantro, oregano, and epazote. If you’re looking for a soup with a bit of spice, add some chili peppers to the mix. And if you want something on the sweeter side, try using mint or basil.

How To Make Mexican Seafood Soup Recipe?

This Mexican seafood soup recipe is the perfect recipe for a light and healthy meal. Packed with fresh seafood, vegetables, and herbs, this soup is full of flavor and sure to please everyone at the table. The best part is that it’s simple to make!

Ingredients:

  • 1 lb. fresh shrimp, peeled and deveined
  • 1/2 lb. fresh fish (cod, halibut, or tilapia), cut into 1-inch cubes
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrot
  • 3 cloves garlic, minced
  • 1 tbsp. olive oil
  • 4 cups chicken broth or fish stock
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1/2 tsp. dried oregano
  • 1/4 tsp. ground cumin
  • Salt and pepper to taste
  • Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat the oil in a big Dutch oven or soup pot over medium heat. Cook for about 5 minutes, stirring occasionally, until the onion, celery, carrot, and garlic are tender.

2. Add the chicken broth or fish stock, tomatoes with their juice, oregano, and cumin. Cook for 10 minutes after bringing to a simmer.

3. Add the shrimp and fish cubes and cook until cooked through about 5 minutes. To taste, add salt and pepper to the food.

4. Ladle the soup into bowls and garnish with fresh cilantro leaves, if desired. Serve immediately. Enjoy!

How To Make Mexican Seafood Soup Recipe?

Some Tips To Make Mexican Seafood Soup Recipe

Making a delicious Mexican seafood soup is easier than you might think. Here are some tips to help you make the best possible Mexican seafood soup recipe:

Mexican Seafood Soup Recipe
Some Tips To Make Mexican Seafood Soup Recipe

1. Choose the right type of fish

When it comes to making seafood soup, the type of fish you use is very important. While there are many different types of fish that can be used in this dish, it’s important to choose a variety that has a milder flavor. This way, the other flavors in the soup will be able to shine through. Some good choices for milder-flavored fish include tilapia, cod, or haddock.

2. Use fresh vegetables

Another key to making a delicious Mexican seafood soup is to use fresh vegetables. If you can, try to use vegetables that are in season. This way, they’ll be at their peak of flavor and will add a lot of nutrition to the soup. Some great choices for fresh vegetables include carrots, celery, tomatoes, and onions.

3. Don’t skimp on the spices

When it comes to making a flavorful soup, it’s important to use plenty of spices. While you might be tempted to save some money by using fewer spices, this will actually make the soup less flavorful. Instead, use a variety of different spices to give the soup its unique flavor. Some great spices to use include cumin, chili powder, and garlic powder.

4. Use fresh herbs

In addition to using fresh vegetables and spices, another way to make a delicious Mexican seafood soup is to use fresh herbs. Herbs add a lot of flavor to the soup and can really make it stand out. Some great choices for fresh herbs include cilantro, oregano, and parsley.

5. Let the soup simmer

Once you’ve added all of the ingredients to the pot, it’s important to let the soup simmer for a while so that all of the flavors can meld together. It will get tastier as it simmers for a longer period of time. However, if you don’t have time to let it simmer, you can always put it in the fridge for a few hours before serving.

6. Serve with rice or tortillas

When it comes time to serve the soup, you have a few different options. You can either serve it over rice or tortillas, or you can garnish it with some shredded cheese and sour cream. If you’re using tortillas, make sure to warm them up first so that they don’t stick to the bottom of the pot.

7. Add some lime juice

Another great way to add some zest to your Mexican seafood soup is to add some lime juice to it. This will help to brighten up the flavors and make the soup even more delicious.

8. Top with avocado

One last way to make your Mexican seafood soup even more delicious is to top it with some avocado. This will add a nice creaminess to the soup and will also help to balance out the flavors.

What Should You Serve With Mexican Seafood Soup Recipe?

One of the great things about the Mexican seafood soup recipe is that it is so versatile. You can serve it with a variety of different sides, depending on your preferences or what you have on hand. Some delicious options to consider include:

1. Tortilla chips and salsa

This classic combo is always a hit. The salty tortilla chips are the perfect complement to the rich, flavorful soup.

2. Rice and beans

This hearty combination will fill you up without weighing you down. Plus, it’s a great way to get some extra protein and fiber in your meal.

3. Fresh fruit

The sweetness of fresh fruit is a nice contrast to the spiciness of the soup. Try diced mango, papaya, or pineapple for a tropical twist.

4. Crusty bread

Soak up every last drop of soup with a piece of crusty bread. It’s the perfect way to end a hearty and satisfying meal.

Substitutes For Mexican Seafood Soup Recipe

If you’re looking for a delicious, hearty seafood soup but can’t find any Mexican-style options, fear not! This list of substitutes will give you plenty of delicious and satisfying options to choose from.

Mexican Seafood Soup Recipe
Substitutes For Mexican Seafood Soup Recipe

1. Vietnamese Pho Soup

This fragrant soup is traditionally made with beef or chicken, but you can easily substitute shrimp or other seafood instead. The key is to use a good quality fish sauce – it will make all the difference in the flavor of your soup.

2. Thai Tom Yum Soup

Tom yum is a quintessential Thai soup, and it’s perfect for substituting in seafood. The soup is flavored with lemongrass, ginger, and chili peppers, making it wonderfully fragrant and flavorful. You can use shrimp, fish, or a combination of both in this soup.

3. Chinese Hot and Sour Soup

This soup is traditionally made with pork or chicken, but you can easily substitute seafood instead. The soup is flavored with vinegar, chili peppers, and ginger, making it tangy and slightly spicy. You can use shrimp, fish, or a combination of both in this soup.

4. Japanese Miso Soup

Miso soup is a staple of Japanese cuisine, and it’s perfect for substituting seafood. The soup is made with a fermented soybean paste called miso, which gives it a unique flavor. You can use shrimp, fish, or a combination of both in this soup.

5. Korean Doenjang Jigae

This hearty soup is made with a fermented soybean paste called doenjang, which gives it a unique flavor. You can use shrimp, fish, or a combination of both in this soup. The soup is also traditionally made with pork or beef, but you can easily substitute seafood instead.

6. Filipino Sinigang Soup

Sinigang is a sour soup that’s popular in the Philippines. It’s typically made with pork or beef, but you can easily substitute seafood instead. The soup is flavored with tamarind, making it tart and refreshing. You can use shrimp, fish, or a combination of both in this soup.

FAQs About Mexican Seafood Soup Recipe

Refer to the commonly asked questions below to know about Mexican Seafood Soup Recipe.

1. How long does this soup take to make?

This soup takes about 45 minutes to make.

2. Can I make this soup ahead of time?

This soup can be prepared up to two days ahead of time. Simply store it in an airtight container in the fridge until you’re ready to eat it.

3. Can I freeze this soup?

Yes, this soup can be frozen for up to three months. Store it in a freezer-safe container and thaw it overnight in the fridge before reheating.

4. Is this soup spicy?

The level of spice in this soup can vary depending on the type of chili pepper used. If you want a spicier soup, use a hotter chili pepper. If you prefer a milder soup, use a milder chili pepper.

5. What type of seafood can I use in this soup?

You can use any type of seafood that you like in this soup. Some good options include shrimp, crab, and fish.

6. Can I make this soup vegetarian?

Yes, you can make this soup vegetarian by omitting the seafood and substituting vegetable broth for the chicken broth. You may also want to add additional vegetables, such as diced tomatoes, corn, or beans.

Conclusions

The next time you’re looking for a delicious and healthy soup recipe, we highly recommend giving this Mexican seafood soup recipe a try. Not only is it packed with flavor, but it’s also loaded with nutrients that are beneficial for your health. Additionally, it is simple to create and may be customized to your personal taste preferences. So what are you waiting for? Share this recipe with your friends and family and enjoy a bowl of good together!

See more: Sliders Seafood Grille

Mexican Seafood Soup Recipe

Mexican seafood soup recipe

This Mexican seafood soup recipe is the perfect recipe for a light and healthy meal. Packed with fresh seafood, vegetables, and herbs, this soup is full of flavor and sure to please everyone at the table. The best part is that it’s simple to make!
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Mexican
Servings 2 people
Calories 240 kcal

Equipment

  • 1 big Dutch oven
  • 1 Small bowl

Ingredients
  

  • 1 lb. fresh shrimp peeled and deveined
  • 1/2 lb. fresh fish cod, halibut, or tilapia, cut into 1-inch cubes
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrot
  • 3 cloves garlic minced
  • 1 tbsp. olive oil4 cups chicken broth or fish stock
  • 1 14.5 oz can diced tomatoes, undrained
  • 1/2 tsp. dried oregano
  • 1/4 tsp. ground cumin
  • Salt and pepper to taste
  • Fresh cilantro leaves for garnish optional

Instructions
 

  • Heat the oil in a big Dutch oven or soup pot over medium heat. Cook for about 5 minutes, stirring occasionally, until the onion, celery, carrot, and garlic are tender.
  • Add the chicken broth or fish stock, tomatoes with their juice, oregano, and cumin. Cook for 10 minutes after bringing to a simmer.
  • Add the shrimp and fish cubes and cook until cooked through about 5 minutes. To taste, add salt and pepper to the food.
  • Ladle the soup into bowls and garnish with fresh cilantro leaves, if desired. Serve immediately. Enjoy!

Video

Keyword herbs, Old Bay seasonings, seafoods

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