What to Serve With Chicken Cordon Bleu?

Chicken Cordon Bleu is a rich chicken dish. If you want to balance the richness of this dish, serve with a side dish of vegetables. These are healthy and have a pleasant crunch. Broccoli is a mild vegetable that will go well with chicken cordon bleu.

What to Serve With Chicken Cordon Bleu?

What is chicken cordon bleu?

When you think about cordon bleu, you probably picture a dish in which the meat is wrapped around a layer of cheese, then breaded and fried. Another variation is veal cordon bleu, which is made with pounded thin veal, ham, and sliced cheese.

Chicken cordon bleu is a traditional French recipe. The resulting dish is a juicy, cheesy chicken breast served with a lemon-based sauce. It is often served with a salad made with peppery greens and a Dijon mustard vinaigrette. This recipe comes from the Joy of Cooking cookbook, which is our February 2020 Cookbook Club pick. If you are looking for a great chicken recipe, make sure to check out this cookbook!

While chicken is the most common ingredient in chicken cordon bleu, there are also many variations of the dish. One common variation is to use bread crumbs as the crust. Other popular meats used in chicken cordon bleu are veal and pork. You can also bake chicken cordon bleu, if you’re looking to cut the calories.

Chicken cordon bleu is a delicious recipe that is simple to make and can be prepared in a quick time. It pairs well with vegetables, like potatoes and roasted asparagus. You can also use chicken breast slices and stuff them with stringy cheese. This recipe also tastes delicious when served with a simple pan gravy.

What to Serve With Chicken Cordon Bleu?

Chicken Cordon Bleu is a high-quality dish that is prepared by some of the best chefs in the world. This dish is made by creating several layers of chicken and cheese. The layers are then breaded and fried in oil. Ideally, it is served with a side of grain.


What to Serve With Chicken Cordon Bleu?

If you’re looking for a new side dish to serve with chicken cordon bleu, risotto might be the way to go. Its creamy, rich flavor complements the crispy crust on chicken, and it can be prepared quickly in the microwave to free up stove and oven space. A classic side dish to pair with chicken cordon bleu is mashed potatoes, but if you really want to impress your guests, you can also try risotto.

Risotto is a versatile side dish that can be served with just about anything. If you want to dress it up, try adding a side of vegetables. You can use any type of vegetable you like, but make sure to steam them or saute them. Frenched green beans are a great choice for this dish, as they add a bit of extra flavor.

Green beans

What to Serve With Chicken Cordon Bleu?

If you are looking for the perfect vegetable to accompany chicken cordon bleu, try roasting green beans. These tender, tasty vegetables are low in calories and high in nutrients. They go very well with chicken cordon bleu and are very easy to prepare. Just toss them in a pan with olive oil and season them with salt and pepper. Roasted parmesan zucchini is another delicious side dish to serve with this dish. Both of these sides are very easy to prepare and are loaded with flavor.

Asparagus is another vegetable that goes perfectly with chicken cordon bleu. It adds a bit of crunch to the dish, and pairs nicely with lemon butter. Green beans, on the other hand, add contrast to the dish by offering texture and color. In addition to this, they can be served with a balsamic dressing. The dressing can be made from butter, vinegar, and chicken broth.

Asparagus in lemon butter sauce

What to Serve With Chicken Cordon Bleu?

This simple side dish pairs perfectly with chicken cordon bleu. To make this dish, just prepare the asparagus with olive oil, salt and pepper. Sprinkle it with a bit of lemon juice and garlic and cook it for ten to fifteen minutes. Once the asparagus is almost done, add it to the chicken.

Preheat a large pot with a steamer insert. Heat the sauce over a medium heat. Add the shallots, garlic and lemon rind and cook for about 3 minutes. Add the chicken broth and lemon juice and simmer for about 4 minutes. Stir in the capers and parsley. Transfer the chicken rolls to serving plates and serve with the sauce.

Tomato salad

What to Serve With Chicken Cordon Bleu?

Tomato salad can complement chicken cordon bleu beautifully. This healthy side dish is easy to make with a few fresh ingredients. Sliced tomatoes and peaches are the perfect accompaniment. You can make it with regular ingredients as well. Fresh green beans are another delicious side dish that will go well with chicken cordon bleu.

You can pair this dish with many other types of salad. For instance, an apple and celery salad is a great choice. If you don’t have any tomatoes at home, you can also add some shredded chicken or some grilled chicken. Another delicious choice is steamed broccoli, which is packed with nutrients.

Baked sweet potatoes

What to Serve With Chicken Cordon Bleu?

Baked sweet potatoes are a great way to add a savory kick to a meal. They are also very versatile and can be served as a side dish or as a light meal on their own. The sweet potato’s sweetness and slightly spicy flavor complement each other well.

Baked sweet potatoes can be a great side dish for chicken cordon bleu. They have a subtle sweet flavor and are simple to prepare. If you want to increase their flavor, top them with a little bit of butter. Another great side dish for chicken cordon bleu is risotto. This dish is rich and goes well with chicken cordon bleu.

Honey coated carrots

What to Serve With Chicken Cordon Bleu?

Honey coated carrots can make a great side dish with chicken cordon bleu. You can prepare them in under 20 minutes by simply tossing them with a few other ingredients and roasting them until they are golden brown and tender. This side dish is not only tasty, but is also healthy and full of vegetables.

The chicken cordon bleu filling is very easy to prepare and only contains two ingredients – chicken and ham. Use black forest ham if you can, as it adds a smokey flavor to the chicken. Buy it at a delic store and slice it thinly. Another key ingredient is Gruyere cheese, which adds a rich and creamy flavor to the dish. This type of cheese is commonly found in grocery stores near specialty cheeses.

How to Make chicken cordon bleu?

What to Serve With Chicken Cordon Bleu?

This easy recipe is ideal for weeknight meals. It can be made in advance and refrigerated for up to 4 days. Alternatively, it can be frozen for three to four months. To reheat it, thaw it in the refrigerator for at least an hour and bake it at 350 degrees F for about 10 minutes. If you don’t have time to cook the entire chicken, you can also bake it right away.

The chicken breasts should be sliced about 1/2 inches thick. This will result in a reliable chicken breast that’s perfect for rolling. Then, place them on a baking sheet lined with parchment. Bake until the internal temperature reaches 165 degrees F. While the chicken is baking, prepare the roux by cooking butter and flour over medium heat. After that, add one cup of chicken stock and stir until smooth.

When preparing the sauce, you can either make it ahead of time or freeze it. First, fill a deep skillet with vegetable oil. Heat it to 325 degrees Fahrenheit. After cooking, remove the chicken and allow it to cool for five to ten minutes. Once cooled, transfer it to a large freezer bag or airtight container. If you don’t plan on cooking it right away, you can also freeze the chicken breast and then heat it later.

Once the chicken breasts are cooled, spread the breadcrumbs on them. This will make the outside crispy and juicy. Once the chicken breasts are done, cover them and allow them to rest for 30 to 35 minutes.

Tips use chicken cordon bleu

Traditionally, chicken cordon bleu is served with a rich Dijon cream sauce. However, you can reduce the calories and sodium content of this dish by omitting the cream sauce. The following recipe is adapted from the Joy of Cooking cookbook, which is our February 2020 Cookbook Club selection. If you are interested in trying a new chicken recipe, you can find more ideas from Joy of Cooking.

Once baked, chicken cordon bleu can be refrigerated for up to four days or frozen for three months. To reheat leftovers, thaw in the refrigerator for at least a day and reheat in the oven for 10 to 12 minutes. Alternatively, you can bake breadcrumb-coated chicken roulades on the stovetop or in the air fryer.

Chicken Cordon Bleu is a gourmet dish that is both simple to prepare and delicious. You can cook it for parties or special occasions, and it is not difficult to impress your guests with a perfectly cooked chicken cordon bleu. As long as you have the right tools and techniques, it is easy to serve a stunning meal for any occasion.

To create the perfect chicken cordon bleu dish, start with a thin piece of chicken. Cover it with Swiss cheese and ham. Then, roll it up and fry until golden brown. You can also serve this dish with potatoes or roasted vegetables.

What are substitutes for chicken cordon bleu?

Many chicken cordon bleu recipes call for Swiss cheese, but if you’re not a fan, there are plenty of other options you can use. This cheese is particularly delicious in chicken cordon bleu, as it delivers a tasty flavor combination without overpowering the other ingredients. When choosing the type of cheese to use for this dish, make sure to purchase an aged variety, which has a straw shade and semi-souffle texture, making it the perfect choice for the coating. While you’re cooking the chicken, be sure to season it well with salt, onion powder, and garlic powder.

Chicken cordon bleu is a classic French dish that is very easy to prepare at home. This French-style dish usually contains ham, Swiss cheese, and cream sauce. The chicken is breaded and topped with a cheese sauce. A typical chicken cordon bleu has a crispy exterior and a soft interior, which is filled with ham and cheese. If you don’t want to use ham, you can also use other meats, like meatballs or sliders.

If you’re looking for a healthier version of chicken cordon bleu, you might want to consider baking it instead of deep-frying it. You can buy large breasts and slice them into cutlets. Brush them with half of the mustard mixture and then lay a slice of ham and cheese on top. Roll the cutlets up and secure with toothpicks. To finish, sprinkle the rolled chicken rolls with Panko bread crumbs and serve!


Chicken Cordon Bleu is a Mid-Century classic that is delicious and easy to make. It is an adaptation of Swiss cheese wrapped around schnitzel and is typically served with a thin slice of ham on top. Chicken Cordon Bleu is very easy to prepare, and the taste far exceeds the cost of the ingredients. The dish is also versatile and can be made with a variety of meats and cheeses.

The name comes from the French term, “cordon bleu,” which means “blue ribbon.” Traditionally, this was an order of distinction given to knights. Later, it became a symbol of excellence and was associated with the highest quality food. Today, chicken Cordon Bleu is associated with fine cuisine made by famous chefs.

To make chicken Cordon Bleu healthier, you can bake the chicken instead of frying it. This will keep the meat moist while retaining the crispy outside. Also, try replacing bread crumbs in the crust with almond meal. Store-bought breadcrumbs are packed with corn syrup and salt, so using almond meal instead is the healthier choice.

To make chicken Cordon Bleu lighter, use less butter. Instead of using heavy cream, use a light sauce made with broth and a modest amount of butter. While the chicken bakes, you can prepare mashed potatoes and green beans. In the meantime, heat up some broth in a small microwave-safe bowl. Add a small amount of butter and garlic. You can also add breadcrumbs and Parmigiano-Reggiano.


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