Unique to Sliders and signature creation of chef David Pickett! Words are a poor vehicle to describe these sausages. A hip non-traditional interpretation made with a blend of shrimp, chicken and other secret ingredients topped with our homemade marinara and served with cheese toast.
Skewers of chicken wrapped with smoked bacon + served over a sweet teriyaki sauce.
Crab & Cheese Cigars
Luscious lump crab meat, Parmesan + Provolone cheeses hand rolled in a spring roll wrapper + baked with cracked pepper marinara.
A local favorite made with fresh Mayport Shrimp, real cream cheese, fresh chopped vegetables and spices.
Crostino with Beef Tenderloin
“Little toast” topped with slices of tender beef plus our special horseradish cream sauce.
Artichoke Seafood Dip
This hot dip is simple and wonderful! Lump crab meat and Mayport Shrimp folded into a creamy artichoke mixture, served with crostini.
Hand cut fillets of fish Cajun grilled served with our homemade jalapeño tartar sauce.
Triple “C” Fritters
Chipotle, Corn, + Cheese topped with roasted Vidalia onion Remoulade.
Half Dozen Baked Oysters
Choose one of three unique serving options
Rockefeller Topped with a mixture of finely chopped greens, shallots, Pernod +Parmesan cheese.
Davinci BBQ Baked with a blend of Parmesan, bacon + garlic and finished with a dollop of our tangy BBQ sauce.
Crouton Gumbo Crispy homemade croutons covered with our New Orleans-inspired gumbo.
1/2 pound of fresh Mayport peel and eat shrimp cooked fresh for you
Fresh and served on the half shell. 1/2 Dozen or · Full Dozen
You Shuck ’em! 1/2 Dozen, Full dozen or a Quarter Bushel
Our Chefs create original menus on a daily basis from the freshest fish and produce.
A local favorite for 30 years! Baked with a crust of herbed seasoned breadcrumbs plus buttered pecans with herbal Basmati rice + vegetable of the day.
New Orleans true seafood gumbo served over garlic mashed potatoes. A Sliders’ institution for 30 years!
Sweet Lump Crab Cake
Believe us this one will satisfy you. Sautéed until crisp topped withroasted jalapeno tartar with vegetable of the day plus herbal Basmati rice.
The astonishing Sliders invention! Shrimp, chicken, Kielbasa sausage + other secret ingredients served over garlic mashed potatoes then finished with Cajun gravy. Talk about good! Oh my!
Fresh Mayport shrimp, mussels plus fresh fish bites tossed with a fragrant rosemary + garlic red sauce over linguine.
Grilled beef tenderloin hand wrapped with bacon + pork medallions varnished with sweet teriyaki along with vegetable of the day with herbal Basmati rice.
Shrimp & Cheese Grits
Wild-caught Shrimp and fresh Roma tomatoes sauteed in a zesty garlic wine sauce served over creamy cheese grits.
Cajun Chicken Pasta
Grilled slices of chicken breast in a creamy Cajun sauce, served over linguine.
A Spanish term “Old Clothes,” describes the ribbons of ingredients, shrimp,fish, peppers, olives + onions resembling a mess of colorful rags in this robust stew served over herbed rice.
Key Lime Pie
Our award winning recipe! Made with a thick homemade graham cracker crust and yes it’s real!
Ice Cream Sandwich
Vanilla ice cream sandwiched between two tasty homemade white chocolate macadamia nut cookies.
Rich and gooey! Fudgy chocolate brownie topped with tasty vanilla ice cream.
Florida Snow Ball
A generous scoop of yummy vanilla ice cream rolled in toasted coconut on a bed of raspberry and caramel sauce.
Dessert of the Day
Ask your server about today’s homemade favorite.
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