
Are you looking for an easy and healthy seafood dish to prepare? This fish Molly recipe is perfect for anyone who loves seafood but doesn’t want to spend a lot of time in the kitchen. The best part is that this dish can be made with any type of fish, so it’s perfect for using up those leftover pieces of fish from last night’s dinner. So why not give this dish a try today? You won’t regret it!
What Is Fish Molly Recipe?
Fish molly is a type of fish curry that is popular in the southern Indian state of Kerala. It is made with fish that is cooked in a coconut milk and spice base and often served with rice or roti. Fish molly can be made with any type of fish, but is typically made with cod, snapper, or tuna.
The dish is thought to have originated in the southern state of Kerala, where it is still very popular. Fish molly is typically made with cod, snapper, or tuna, but any type of fish can be used. The fish is cooked in a coconut milk and spice base and often served with rice or roti.
What Are The Main Ingredients Of The Fish Molly Recipe?
The main ingredients of the Fish Molly recipe are fish, herbs, and seasonings.

1. Fish
Fish is a popular food all over the world and there are many different ways to cook it. The Fish Molly Recipe is a simple, yet delicious way to prepare fish. It is perfect for those who want to enjoy the taste of fish without having to spend hours in the kitchen preparing it. This recipe is also great for those who are looking for a healthy alternative to other types of seafood.
2. Herbs
There are many different herbs that can be used in the fish molly recipe. Some of the most popular include thyme, basil, oregano, and parsley. Others that can be used include tarragon, rosemary, and dill. The key is to experiment with different herbs to find the perfect combination for your taste.
3. Seasonings
Seasonings are an important part of any recipe, and The Fish Molly Recipe is no different. There are a few key seasonings that really bring out the flavor of the fish, and they include salt, pepper, garlic powder, onion powder, and paprika.
These seasonings can be adjusted to taste, but they are the perfect combination for this dish. If you want to add a little extra flavor, you can also add some lemon juice or white wine to the recipe.
How To Make Fish Molly Recipe?
If you want to make a truly delicious and authentic fish molly recipe, there are a few things you’ll need to do. First, you’ll need to purchase fresh fish. This is crucial, as frozen fish will not taste nearly as good. Look for fish that is bright and shiny, with no signs of discoloration or bruising.
Ingredients:
- 1 kg fish (preferably a fatty fish like salmon or trout)
- 2 tablespoons oil
- 2 onions, chopped
- 1 teaspoon ginger-garlic paste
- 3 green chilies, slit lengthwise
- 1 teaspoon turmeric powder
- Salt to taste
For the masala:
- 1 tablespoon coriander seeds
- 1 teaspoon cumin seeds
- 4-5 cloves
- 2-inch cinnamon stick
- 3 cardamom pods
- 1 teaspoon fennel seeds
- 1-star anise
- 2-3 dry red chilies, broken into pieces 1 teaspoon of peppercorns
Method:
1. Wash the fish and cut it into large pieces.
2. In a pan, heat oil and add the onions, ginger-garlic paste, green chilies, turmeric powder, and salt. Stir well and cook for a few minutes till the onions are softened.
3. Add the fish pieces and cook for 5-7 minutes till they are partially cooked through.
4. Meanwhile, dry roast all the ingredients for the masala in a pan till they are fragrant and slightly colored. Cool, then powder until very fine.
5. Add the masala powder to the fish curry and simmer for 10-12 minutes till the fish is cooked through and the gravy is thickened. Serve hot with rice or bread.
Some Tips To Make Fish Molly Recipe
If you are looking to purchase fish molly, there are a few things that you should keep in mind in order to ensure that you are getting a good quality product.
1. Finding the freshest fish
The first thing that you should look for is a dealer who specializes in selling fish molly. This way, you can be sure that they know what they are doing and that they will be able to provide you with the best possible product.
2. Finding a reputable dealer
In addition, it is also important to find a dealer who is willing to ship the fish molly to your home. This way, you will not have to worry about transporting the fish yourself and you can be sure that it will arrive fresh and alive.
3. Buying from a reputable source
Finally, when purchasing fish molly, it is important to make sure that you are buying from a reputable source. There are a lot of dealers who are not honest about the quality of their products and you might end up with a product that is not as good as you had hoped.
What Should You Serve With Fish Molly Recipe?
One of the most important things to consider when cooking a fish molly recipe is what to serve it with. The dish can be served with a variety of different sides, but some pairings work better than others.

1. Rice
Rice is always a popular choice to serve with fish molly. The grain pairs well with the delicate flavor of the fish and the sauce. Another option is boiled potatoes. These can be boiled in water or flavored broth and offer a heartier option for those who want something more substantial.
2. Green vegetables
Green vegetables also go well with fish molly. Spinach, broccoli, and green beans are all good choices. The color of these vegetables adds a nice contrast to the white fish and sauce.
3. Roasted vegetables
Roasting brings out the natural sweetness of vegetables, making them the perfect complement to the savory flavors of fish molly. Try roasting a mix of carrots, parsnips, and sweet potatoes.
4. Quinoa salad
This healthy grain is the perfect base for a flavorful and filling salad. Add in some chopped veggies, like tomatoes, cucumbers, and red onions, and top with a light dressing.
5. Green beans
Green beans are a classic side dish that pairs well with just about any main course. Try sautéing them with some garlic and ginger for an extra flavor.
6. Cauliflower rice
This lower-carbohydrate alternative to traditional rice is a great way to bulk up your meal without adding a lot of calories. Cauliflower rice can be flavored in endless ways – try it with curry spices, lemon, and parsley.
7. Fruit salad
A refreshing fruit salad is a perfect way to round out a meal. Choose a mix of seasonal fruits, like apples, pears, grapes, and oranges, and toss with a light dressing or honey.
Substitutes For Fish Molly Recipe
If you’re looking for a delicious and healthy alternative to the fish molly recipe, try one of these three substitutes. They are all high in protein and low in fat, making them perfect for a healthy diet.

1. Tofu
Tofu is a versatile meat alternative that can be used in many different dishes. It’s also a good source of protein and is low in fat. Try marinating tofu in a mixture of soy sauce, ginger, and garlic before cooking it in a stir-fry or curry.
2. Tempeh
Tempeh is another great meat alternative that is high in protein and low in fat. It’s also a good source of fiber and vitamins. Try using tempeh in a stir-fry or curry, or use it as a replacement for ground beef in tacos or chili.
3. Seitan
Seitan is a wheat-based meat alternative that is high in protein and low in fat. Additionally, magnesium and iron are both abundant in them. Seitan can be used in many different dishes, but it’s especially good in stir-fries and curries.
4. Quinoa
Quinoa is a nutritious grain that can be used in place of rice or pasta in many recipes. It is high in fiber and protein, making it a filling and satisfying option.
5. Peas
Peas are nutrient-rich vegetables that can be used as a substitute for fish molly. They are high in fiber and protein, and they have a mild flavor that pairs well with other ingredients.
6. Lentils
Lentils are another excellent alternative to fish molly. They are high in fiber and protein, and they can be used in place of rice or pasta in many recipes.
7. Chickpeas
Chickpeas are a nutrient-rich legume that can be used as a substitute for fish molly. They are high in fiber and protein, and they have a mild flavor that pairs well with other ingredients.
FAQs About Fish Molly Recipe
Refer to the commonly asked questions below to know about Fish Molly Recipe.
1. What is fish molly?
Fish molly is a type of curry made with fish and coconut milk. It is popular in the southern Indian state of Kerala.
2. How do you make fish molly?
There are many different recipes for fish molly, but most include fish, coconut milk, onions, tomatoes, ginger, garlic, and chili peppers.
3. What kind of fish is used in fish molly?
Any type of white fish can be used in fish molly, but it is commonly made with tilapia or catfish.
4. Is fish molly spicy?
The level of spice in fish molly can vary depending on the recipe, but it is typically a fairly mild dish.
5. How do you serve fish molly?
Fish molly is typically served with rice and vegetables. It can also be eaten by itself as an entrée or an appetizer.
Conclusions
If you’re looking for a delicious and nutritious way to add more fish to your diet, look no further than our fish Molly recipe. This dish is easy to make and can be tailored to fit any palate. We hope you enjoy it! Have you tried this recipe? What did you think? Share with us in the comments below.
See more: Sliders Seafood Grille

Fish Molly Recipe
Equipment
- 1 pan
Ingredients
- 1 kg fish preferably a fatty fish like salmon or trout
- 2 tablespoons oil
- 2 onions chopped
- 1 teaspoon ginger-garlic paste
- 3 green chilies slit lengthwise
- 1 teaspoon turmeric powder
- Salt to taste
- 1 tablespoon coriander seeds
- 1 teaspoon cumin seeds
- 4-5 cloves 2-inch cinnamon stick
- 3 cardamom pods
- 1 teaspoon fennel seeds
- 1- star anise
- 2-3 dry red chilies broken into pieces
- 1 teaspoon of peppercorns
Instructions
- Wash the fish and cut it into large pieces.
- In a pan, heat oil and add the onions, ginger-garlic paste, green chilies, turmeric powder, and salt. Stir well and cook for a few minutes till the onions are softened.
- Add the fish pieces and cook for 5-7 minutes till they are partially cooked through.
- Meanwhile, dry roast all the ingredients for the masala in a pan till they are fragrant and slightly colored. Cool, then powder until very fine.
- Add the masala powder to the fish curry and simmer for 10-12 minutes till the fish is cooked through and the gravy is thickened. Serve hot with rice or bread.