Pappadeaux Shrimp And Grits Recipe

If you’re looking for a Pappadeaux shrimp and grits recipe, look no further than Pappadeaux. This restaurant is known for its delicious seafood dishes, and the shrimp and grits are no exception. The dish is made with Gulf shrimp sautéed in a garlic butter sauce and served over creamy grits. It’s sure to please seafood lovers of all ages. So why not give it a try at home? Here’s how to make Pappadeaux’s famous shrimp and grits.

What Is Pappadeaux Shrimp And Grits Recipe?

Pappadeaux shrimp and grits recipe is a Southern classic that can be enjoyed as an appetizer or main course. This dish is typically made with fresh shrimp, but canned shrimp can also be used. The shrimp are cooked in a flavorful tomato-based sauce and served over creamy grits. Sometimes, the dish is garnished with green onions, diced tomatoes, and/or crumbled bacon.

Pappadeaux shrimp and grits is a hearty dish that is perfect for a casual gathering or a more formal occasion. The dish can be made ahead of time and reheated when ready to serve. It is also a great option for those who are watching their weight, as it is relatively low in calories.

What Does Pappadeaux Shrimp And Grits Recipe Include?

Pappadeaux shrimp and grits recipe is a dish that is native to the Southern United States. It is typically made with shrimp, grits, and a variety of other ingredients including vegetables, sausage, and cheese. The dish can be offered as an appetizer or a main entrée.

1. Shrimp

The most important ingredient in this dish is the shrimp. Seafood that contains a lot of protein while being low in fat is shrimp. Omega-3 fatty acids, which are important for your health, are also abundant in them. Other than that, shrimp is also a good source of selenium, zinc, and iodine.

2. Grits

The next ingredient you need for this dish is grits. Grits are a type of cornmeal that is used in many different dishes. They are usually boiled in water and then served with a variety of toppings such as cheese, sausage, or vegetables.

3. Cheese

The last main ingredient you need for this dish is cheese. Cheese is a type of dairy product that is made from milk. It is high in fat and calories, but it is also a good source of protein and calcium.

How To Make Pappadeaux Shrimp And Grits Recipe

Pappadeaux Shrimp And Grits is a dish that originates from the American South. It is a full supper that is suitable for any occasion. It is robust and filling. Here is a step-by-step guide on how to make Pappadeaux Shrimp And Grits recipe.

Ingredients:

• 1 lb. uncooked shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 2 tablespoons Creole seasoning
• 2 tablespoons olive oil
• 1/4 cup butter
• 1/4 cup diced onion
• 1/4 cup diced celery
• 1/4 cup diced red bell pepper
• 1 tablespoon minced garlic
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1 (14 oz) can diced tomatoes, undrained
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the grits:

• 4 cups water
• 1 cup quick-cooking grits
•    1/4 cup butter
•    1/2 cup grated Parmesan cheese
•   1/4 teaspoon salt
•   1/4 teaspoon black pepper

Instructions:

1. Set the oven to 425 degrees Fahrenheit (220 degrees C).

2. Place shrimp in a resealable bag. Combine flour and Creole seasoning in a small bowl. Add to the bag and shake until shrimp are coated.

3. In a large ovenproof skillet over medium-high heat, heat olive oil. Add coated shrimp and cook for 2 minutes per side, or until golden brown.

4. Take the shrimp out of the pan and set them aside.

5. In the same skillet, melt butter. Add onion, celery, bell pepper, and garlic. Cook for 3 minutes, or until vegetables are tender.

6. Add the cream and chicken broth. Cook for two minutes after bringing to a simmer.

7. Stir in diced tomatoes with their juice, salt, and black pepper. Simmer for 2 minutes.

8. Return shrimp to the skillet. Bake for 10 minutes, or until shrimp are cooked through.

9. Meanwhile, prepare grits according to package directions.

10. Serve shrimp over grits.

Some Tips To Make Pappadeaux Shrimp And Grits Recipe

The Pappadeaux shrimp and grits recipe is a classic Southern dish that is perfect for any occasion. It’s easy to prepare and adapt this recipe to your preferences. Here are some tips to help you make the perfect Pappadeaux shrimp and grits dish:

1. Use fresh shrimp

For the best flavor, use fresh shrimp that has been peeled and deveined. If you can’t find fresh shrimp, you can also use frozen shrimp. Just be sure to thaw the shrimp before cooking.

2. Season the grits

Grits are a blank canvas for flavor. To give your grits some extra flavor, season them with salt, pepper, and any other spices you like.

3. Use a good quality cheese

For the ultimate flavor, use a good quality cheese in your grits. Sharp cheddar cheese is a great option for this dish.

4. Don’t overcook the shrimp

Shrimp are best when they are cooked just until they are opaque. Overcooking shrimp will result in rubbery, tough shrimp.

5. Serve with a delicious sauce

A delicious sauce can take this dish from good to great. Try serving your Pappadeaux shrimp and grits with a creamy Alfredo sauce or a zesty tomato sauce.

What Should You Serve With Pappadeaux Shrimp And Grits Recipe?

One of the best things about shrimp and grits is that they are so versatile. You can serve them as a main dish or as a side, and they go with just about anything. If you’re looking for some ideas on what to serve with your Pappadeaux shrimp and grits recipe, here are a few suggestions:

• A simple green salad
• Roasted vegetables
• Garlic bread
• A light soup or stew
• Fresh fruit for dessert

 Whatever you choose to serve with your shrimp and grits, enjoy! And don’t forget the hot sauce!

Substitutes For Pappadeaux Shrimp And Grits Recipe

If you’re looking for a delicious seafood dish but don’t want to spend the money on Pappadeaux’s shrimp and grits, try this recipe instead. It’s just as tasty and a fraction of the price.

Ingredients:

• 1 lb. shrimp, peeled and deveined
• 1 cup instant grits
• 1/4 cup butter
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onion
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup milk
• 1/4 cup seafood stock or chicken broth

Instructions:

1. In a large pot, bring water to a boil and cook the shrimp for 2-3 minutes until pink and opaque. Remove with a slotted spoon and set aside.

2. In the same pot, add the instant grits and butter. Stir until the butter is melted then add the shredded cheese, onion, garlic, salt, and pepper.

3. Slowly add the milk and seafood stock or chicken broth, stirring constantly. Bring the mixture to a boil then reduce the heat and simmer for 5 minutes until the grits are thick and creamy.

4. Add the cooked shrimp to the pot and stir gently to combine. Serve hot with the additional shredded cheese, if desired. Enjoy!

FAQs About Pappadeaux Shrimp And Grits Recipe

Refer to the commonly asked questions below to know about Pappadeaux Shrimp And Grits Recipe.

1. What is the Pappadeaux shrimp and grits recipe?

The Pappadeaux shrimp and grits recipe is a classic Southern dish consisting of shrimp, grits, and a variety of spices.

2. What is the history of Pappadeaux shrimp and grits?

Pappadeaux shrimp and grits was created in the 1980s by Chef Paul Prudhomme. He is from Louisiana and is known for his Cajun cuisine.

3. What is the difference between Pappadeaux shrimp and grits and shrimp and grits?

Pappadeaux shrimp and grits is a specific recipe that originates from the Pappadeaux seafood restaurant chain. Shrimp and grits, on the other hand, is a general term used to describe any dish consisting of shrimp and grits.

4. What goes well with Pappadeaux shrimp and grits?

Pappadeaux shrimp and grits are typically served with a side of vegetables or a salad. Additionally, some people like to add cheese or hot sauce to their dishes.

5. Is Pappadeaux shrimp and grits healthy?

This dish is relatively healthy, especially when compared to other seafood recipes. The main ingredients, shrimp and grits, are both low in calories and fat. Additionally, the dish is relatively high in protein.

Conclusions

The Pappadeaux shrimp and grits recipe is a great way to enjoy this classic southern dish. If you’re looking for something a little different, we’ve got a few variations on the traditional shrimp and grits recipe that you might want to try. Make sure to leave us a comment below with your favorite recipes.

See more: Sliders Seafood Grille